4 Health Benefits Of Beans And Legumes
Unlike animal proteins, beans do not contain saturated fat. When eating beans, you will benefit from the benefits of protein without the health risks to the heart associated with eating high-fat protein foods. Different beans contain different amounts of essential amino acids, the building blocks of proteins, so it is important to eat a variety of beans for a wide spectrum of nutrients. The review of 21 studies published in the American Journal of Clinical Nutrition found that people who ate about 2.5 to 9 ounces of beans a day lost three-quarters of pounds more than those who didn’t eat beans for six weeks. The researchers think this is because beans increase the feeling of fullness and modulate blood sugar levels.
Beans are full of fiber, folic acid and phytates, which can help reduce the risk of stroke, depression and colon cancer. Phytoestrogens in soy in particular seem to help prevent breast cancer and improve breast cancer survival. No wonder cancer guidelines suggest you should try to include beans in your meals, and it’s very easy!
‘This helps food travel through your gut, stimulates bowel movements and keeps it regularly.” If you’ve discovered that you already have high cholesterol, or want to make sure you never get it, Gemüsebeet it can cause you to eat beans every day, as noted by registered dietitian Sandra Gultry. “Your LDL cholesterol levels will drop because beans are rich, it’s soluble fiber,” he told The List.
The dietary fiber in beans, peas and lentils can help reduce the risk of certain cancers . Beans, peas and lentils also contain significant amounts of antioxidants and phytochemicals, substances associated with the prevention of chronic diseases such as cancer (Sanchez-Chino et al. 2015). Cardiovascular disease is the leading cause of death in the United States and in many developed countries (CDC n.d.). The US Diet Guidelines 2015–2020 recommend consuming 1.5 cups of legumes weekly. Research has shown that consuming beans can reduce the risk of heart disease (Afshin et al. 2014). Another important part of beans, peas and lentils is fiber.
Studies have shown that polyphenols can help lower high blood pressure and even help the immune system through antibacterial effects. They also help reduce inflammation and cell damage from oxidative stress, which can help improve muscle pain and difficulty. The same effects have even been associated with anti-cancer effects.
Regular legume eaters have a healthier body weight than those who do not eat this food regularly, and legumes can help people lose weight.”.” The body uses carbohydrates in legumes slowly and over time, providing constant energy for the body, brain and nervous system. Eating more legumes as part of a healthy diet can help reduce blood sugar, blood pressure, heart rate and other risks of heart disease and diabetes. Many scientific studies have shown that beans and legumes, such as chickpeas, can help reduce weight, risk factors for heart disease and possibly even cancer risks, especially when they replace red meat in the diet . Vitamins, Minerals and Antioxidants: Nutrients such as folic acid, iron, magnesium and potassium are nutrients that many Americans do not get enough and are abundant in beans. These nutrients are important to support blood pressure, use energy and move oxygen through our body.