How Cotton Candy Did It
While this may not seem like much today, it was half the price of a ticket for the fair at the time! While people may have thought candy was expensive, they were willing to pay for it. Morrison and Wharton sold over 68,000 boxes of fairytale wire at the fair. Cotton candy consists of nothing but sugar or sucrose, with a little color and taste. Sucrose, in turn, consists of a handful of carbon, oxygen and hydrogen atoms .
The most popular colors are pink and blue, but purple, yellow, red and brown cotton are also sold. The source material for the caramel mesh candy floss singapore is generally colored and flavored. With the spun, cotton candy is white because it is made of sugar, but adding dye or color changes color.
Heat the mixture to 320 ° F, stir regularly, then pour the hot liquid into a shallow, heat-resistant container and add flavor extract and dye if desired. Immerse a decapitated whisk in the melted sugar and swing the whisk back and forth on a sheet of parchment paper so that very thin sugar threads fall and wrap the sugar threads around the lollipop sticks while still being soft. Joseph Lascaux, a dentist from New Orleans, Louisiana, invented a similar cotton candy machine in 1921.
Cotton candy has been a hallmark of fairs, amusement parks and festivals for more than a century. These machines were semi-automatic and enabled large-scale production. The first cotton candy machine was made at the end of the 19th century.
These wires can be collected in a paper cone or placed in a plastic bag, ready to enjoy. Cotton candy, a fluffy delicacy like a cloud that evokes a sense of carnival pleasure, is a finely spun sugar. Traditionally, it has a few drops of dye to give it a pink or blue tone.
Take a cardboard cone and pass it on to the sides of the collection drawer. As the cardboard is passed, the sticky sugar warps attach to it. If enough is collected in the cone, cotton candy is immediately sold to the consumer. The situation is slightly different for automated cotton candy machines. With these machines, the cotton candy wires are placed on a conveyor belt and transferred to a measuring cup.
Another change in the development of cotton candy came in 1949 with the introduction of the spring base by an Ohio company called Gold Medal Products. The original sugar cotton machine made by Morrison and Wharton often broke down, but when it was operational the machine vibrated and made a lot of noise. The spring-loaded base introduced by Gold Medal Products not only made the rotating part of the machine more stable, but also increased the reliability of the machine. The rotating components that are essential to decompose the texture of cotton candy less often, which means that the production of cotton sugar can increase. It starts to cool down and becomes firm again, in the form of sugary threads.